Steiner Kristóf’s four-course dinner experience at Szomszéd Bisztró. Join us on Tuesday, 17 November at 7:00 pm. Kristóf will take over the Szomszéd Bisztró kitchen and bring stories to share alongside the food.
What happens when the flavours of a Greek taverna, an Istanbul street kitchen and a San Francisco restaurant meet? A dinner where familiar ingredients become something unexpected.
In his cookbook Így is ehetünk, Kristóf encourages us to treat recipes as inspiration rather than rules: use what we have, dare to experiment, and discover freedom in the kitchen and beyond. This dinner offers a taste of that approach.
THE FOUR COURSES
Greek fava
Silky yellow split pea purée with caramelised onions, capers, crispy celeriac chips and garlic and oregano toast.
Sweet potato kumpir
A new take on Turkey’s favourite street food snack: sweet potato baked in its skin, spiced cabbage shawarma, plant-based tzatziki and smoked paprika olive oil.
Green Goddess salad
Vibrant green leaves with fennel, green apple, grapes and toasted pumpkin seeds, finished with a creamy lemon, avocado and herb dressing.
Peanut butter chocolate mousse
With date brittle and flaky salt.
All four courses are entirely plant-based, but you don’t need to be vegan to enjoy the evening. Just bring an appetite for good food and good stories.
Kristóf will introduce each course in person, then stay to chat and sign books after dinner. His cookbook Így is ehetünk will also be available to purchase at the venue.
Date and time: Tuesday, 17 November 2026, 7:00 pm
Venue: Szomszéd Bisztró, 96 Akadémia Street, 4032 Debrecen
Price: HUF 25,000 per person
(including the service charge and an alcoholic or non-alcoholic welcome drink)
Places are limited, so we recommend booking early.
Ticket purchase / registration
Giving the dinner as a gift? Write the recipient’s name in the order notes. After payment, we’ll email you a personalised, printable gift voucher to give them.
Your booking is confirmed once payment has been received. We cannot refund cancellations made within 48 hours of the event. Places are limited, and bookings are accepted in the order they are received.
All dishes except the bread are made with gluten-free ingredients. If someone in your party is gluten-sensitive, please let us know in advance.
For more information:
rendezveny@szomszedbisztro.hu
+36 30 300 10 10
We reserve the right to change the programme.
