Beef tartare duo, confit egg yolk, home-made sourdough bread (Then & Now)
Duck liver, quince, home-made brioche
Parsnip rösti, roasted peppers, cream cheese
Makó onion soup, home-made sourdough bread with cheese, chives
Szomszéd-style fisherman’s soup, carp fillet, catfish fillet, thin-cut noodles
Guinea fowl consommé, home-made noodles, winter vegetables
Home-made “csusza” pasta with cottage cheese, mangalica bacon, farmhouse sour cream
Catfish paprikash, home-made “csusza” pasta with cottage cheese, mangalica pork cracklings
Kárpáti-style zander
Szomszéd-style Caesar salad
Duck trio, “derelye” (filled pasta pockets), red cabbage, jus
Bakony-style mangalica tenderloin, buttered dumplings, sautéed mushrooms, mangalica lardo
Mangalica Wiener Schnitzel
Angus beef tenderloin with foie gras, broccoli with almonds, black lentils, roasted beetroot, jus
Roasted pork knuckle “Pékné” style, pressed potatoes, caramelised onion cream, roasted pearl onions, jus with seeded mustard
Beef cheek stew, giant dumplings, home-made mixed pickles
Venison tenderloin Esterházy style, crispy blood sausage, steamed bread dumpling, roasted vegetable sauce, fried capers
Golden dumplings, vanilla cream
Sacher-style dessert, apricot ice cream
Sour cherry and poppy seed trifleOur Napoli Pizzas in pictures
Margherita
Prosciutto Cotto
Salame di Napoli
Salsiccia
Colori d’Italia
Tonno
Salame Pepperoni
Buona Festa
Bianco
4formaggi
Mortadella
Tartufo
Fresco Sandwich
Debreceni Sandwich
Carne Fritta Sandwich