We’re preparing something big, in true Szomszéd Bisztró style. We’ll have several announcements to make during the evening, so if you don’t want to miss out, this is the place to be. Those who paid close attention at our last wine dinner may already have an idea…
Join us and Pataky Péter on 5 November at 6:00 pm for an evening of excellent food and fantastic wines.
Host: Csáky Tamás
The evening’s menu
- Parsnip rösti, roasted pepper, cream cheese
Kreinbacher Prestige Brut 2019 Magnum - Beef tartare duo, confit egg, homemade bread
Dévabor Furmint 2025 - Pike-perch Kárpáti style, wild mushroom nudli, prawn butter sauce
Szijjártó Előd Chardonnay 2025 - Duck trio, cabbage-filled derelye, crispy crackling crumbs, red cabbage, roasting jus
Légli Géza Pirosbor 2024 - Szomszéd fish soup with Hortobágy carp and catfish, thin noodles
Márkvárt Jani Kadarka 2025 - Onion-topped roast beef, nudli with caramelised onions, dried cherry tomatoes, jus
Korózs Dániel Bikavér 2023 - Sour cherry and poppy seed dessert
Kohári Tiszta Lap 2018
Why we chose these wines
The arc of the menu is reflected in the order of the wines. The duck is followed by a rich fish soup. The light Pirosbor with lively acidity chosen for the duck is therefore a refreshing transition: it accompanies the course while preparing the way for the fish soup, paired with the Kadarka.
- Kreinbacher Prestige Brut 2019 Magnum
The sparkling wine’s lively acidity and bubbles balance the richness of the rösti and the cream cheese; its ageing aromas connect with the gentle sweetness of the roasted vegetables. - Dévabor Furmint 2025
The taut, high-acid Furmint was placed alongside the creamy texture of the tartare and the confit egg. - Szijjártó Előd Chardonnay 2025
The Chardonnay’s creamy texture and body suit the prawn butter sauce, while its subtle spiciness matches the wild mushrooms. - Légli Géza Pirosbor 2024
Its light, fruity character and lively acidity hold their own next to the sweet and tangy flavours of the duck and the red cabbage, without weighing down the menu. - Márkvárt Jani Kadarka 2025
The Kadarka’s spicy notes connect with the paprika in the fish soup; thanks to its soft tannins and light body, the flavour of the fish still comes through. - Korózs Dániel Bikavér 2023
The Bikavér’s backbone of acidity and tannin suits the roast beef, and its mature spiciness goes well with the jus and the caramelised onions. - Kohári Tiszta Lap 2018
The sour cherry and berry aromas of this sweet red wine are echoed in the dessert, and its concentrated sweetness blends with the poppy seed.
Price: HUF 32,500 per person + 12% service charge.
The dinner is also available with a non-alcoholic pairing at the same price. Please let us know when booking if you would prefer this option or have any food allergies.
Ticket purchase / registration
Would you like to give the dinner as a gift? In the order notes, tell us who the surprise is for. After payment, we’ll email you a personalised, printable gift voucher to give them.
Your booking is confirmed once payment has been received. We cannot issue a refund for cancellations made within 48 hours of the event. Please note: places are limited, and bookings are accepted in the order they are received.
For more information:
rendezveny@szomszedbisztro.hu
+36 30 300 10 10
We reserve the right to change the programme.
