“He who does not eat goose on St. Martin’s Day will go hungry all year long,” goes the saying.
That’s a big responsibility, but we’re doing everything we can to make sure you don’t miss out on goose dishes!
11–14 November 2026
Join us at Szomszéd Bisztró for our limited St. Martin’s Day menu.
THE MENU
| Cold goose liver in its own fat, quince, homemade brioche | 6,490 HUF | |
| Pulled goose burger with Camembert, French fries, blueberry jam | 5,990 HUF | |
| Roasted goose thigh, goose cholent | 7,490 HUF | |
| Lentil stew, roasted pumpkin, sage crumble (vegan) | 5,990 HUF | |
| Goose gizzard stew, giant dumplings, mixed vegetable pickles | 5,990 HUF | |
| Lúdláb chocolate cake, sour cherry, crunchy chocolate | 3,890 HUF |
Choose any three dishes plus dessert for 19,990 HUF per person.
Table reservations recommended!
We reserve the right to change the programme.
