{"id":11785,"date":"2026-10-29T09:13:21","date_gmt":"2026-10-29T08:13:21","guid":{"rendered":"https:\/\/szomszedbisztro.hu\/?post_type=program&p=11785"},"modified":"2026-11-01T20:52:12","modified_gmt":"2026-11-01T19:52:12","slug":"vegan-dinner-debrecen-steiner-kristof","status":"publish","type":"program","link":"https:\/\/szomszedbisztro.hu\/en\/program\/vegan-dinner-debrecen-steiner-kristof\/","title":{"rendered":"Vegan dinner in Debrecen \u2013 Dinner, a Different Way with Steiner Krist\u00f3f"},"content":{"rendered":"

Steiner Krist\u00f3f\u2019s four-course dinner experience at Szomsz\u00e9d Bisztr\u00f3.<\/strong> Join us on Tuesday, 17 November at 7:00 pm. Krist\u00f3f will take over the Szomsz\u00e9d Bisztr\u00f3 kitchen and bring stories to share alongside the food.<\/p>

What happens when the flavours of a Greek taverna, an Istanbul street kitchen and a San Francisco restaurant meet?<\/strong> A dinner where familiar ingredients become something unexpected.<\/p>

In his cookbook \u00cdgy is ehet\u00fcnk<\/em>, Krist\u00f3f encourages us to treat recipes as inspiration rather than rules: use what we have<\/strong>, dare to experiment, and discover freedom in the kitchen and beyond. This dinner offers a taste of that approach.<\/p>

THE FOUR COURSES<\/h3>

Greek fava<\/strong>
Silky yellow split pea pur\u00e9e with caramelised onions, capers, crispy celeriac chips and garlic and oregano toast.<\/p>

Sweet potato kumpir<\/strong>
A new take on Turkey\u2019s favourite street food snack: sweet potato baked in its skin, spiced cabbage shawarma, plant-based tzatziki and smoked paprika olive oil.<\/p>

Green Goddess salad<\/strong>
Vibrant green leaves with fennel, green apple, grapes and toasted pumpkin seeds, finished with a creamy lemon, avocado and herb dressing.<\/p>

Peanut butter chocolate mousse<\/strong>
With date brittle and flaky salt.<\/p>

All four courses are entirely plant-based, but you don\u2019t need to be vegan to enjoy the evening.<\/strong> Just bring an appetite for good food and good stories.<\/p>

Krist\u00f3f will introduce each course in person, then stay to chat and sign books after dinner. His cookbook \u00cdgy is ehet\u00fcnk<\/em> will also be available to purchase at the venue.<\/p>

Date and time: Tuesday, 17 November 2026, 7:00 pm
Venue: Szomsz\u00e9d Bisztr\u00f3, 96 Akad\u00e9mia Street, 4032 Debrecen<\/p>

Price: HUF 25,000 per person<\/strong>
(including the service charge and an alcoholic or non-alcoholic welcome drink)<\/p>

Places are limited, so we recommend booking early.<\/p>

Ticket purchase \/ registration<\/h2>
2026<\/span>11.17<\/span>19:00<\/span><\/div>

Vegan dinner in Debrecen - 1117<\/h3>

Dinner, a Different Way with Steiner Krist\u00f3f<\/p><\/div>

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