{"id":11621,"date":"2026-10-01T09:04:49","date_gmt":"2026-10-01T07:04:49","guid":{"rendered":"https:\/\/szomszedbisztro.hu\/?page_id=11621"},"modified":"2026-10-01T09:04:52","modified_gmt":"2026-10-01T07:04:52","slug":"awards-recognition","status":"publish","type":"page","link":"https:\/\/szomszedbisztro.hu\/en\/awards-recognition\/","title":{"rendered":"Awards and recognition"},"content":{"rendered":"<style>\n.szomszed-awards{--rust:#93452c;--ink:#212529;--cream:#f7f5f1;--line:#dedbd5;color:var(--ink);font-family:\"Source Code Pro\",monospace;font-size:16px;line-height:1.65;width:100%;max-width:1060px;margin-inline:auto;background:#fff}\n.szomszed-awards *{box-sizing:border-box}.szomszed-awards .inner{width:min(calc(100% - 40px),1060px);margin-inline:auto}.szomszed-awards h2,.szomszed-awards h3{font-family:\"Lexend Mega\",sans-serif;line-height:1.25;letter-spacing:-.045em}.szomszed-awards h2{font-size:clamp(27px,3vw,38px)}.szomszed-awards h3{font-size:clamp(22px,2.5vw,30px);margin:0 0 12px}.szomszed-awards a{color:var(--rust);text-underline-offset:3px}.szomszed-awards .intro{padding:68px 0 52px}.szomszed-awards .intro p{max-width:760px}.szomszed-awards .eyebrow{font:700 11px \"Lexend Mega\",sans-serif;letter-spacing:.12em;text-transform:uppercase;color:var(--rust)}.szomszed-awards .award{padding:55px 0;border-top:1px solid var(--line);scroll-margin-top:100px}.szomszed-awards .award-grid{display:grid;grid-template-columns:210px 1fr;gap:45px;align-items:start}.szomszed-awards .award-logo{width:100%;max-height:165px;object-fit:contain}.szomszed-awards .claim{font-size:19px;font-weight:700;margin:0 0 18px}.szomszed-awards .award-grid>div>p{margin-top:0;margin-bottom:16px}.szomszed-awards .source{margin:22px 0 0}.szomszed-awards .source-label{font-weight:700}.szomszed-awards .note{font-size:13px;color:#555}.szomszed-awards .next{background:var(--cream);padding:50px 0}.szomszed-awards .button{display:inline-block;background:var(--ink);color:#fff;text-decoration:none;padding:12px 22px;font:700 12px \"Lexend Mega\",sans-serif;text-transform:uppercase}.szomszed-awards .button:hover{background:var(--rust);color:#fff}\n@media(max-width:680px){.szomszed-awards .inner{width:min(calc(100% - 32px),1060px)}.szomszed-awards .award-grid{grid-template-columns:1fr;gap:22px}.szomszed-awards .award-logo{max-width:180px}.szomszed-awards .intro{padding:45px 0 35px}.szomszed-awards .award{padding:38px 0}}\n<\/style>\n<div class=\"szomszed-awards\">\n  <div class=\"intro\"><div class=\"inner\"><p class=\"eyebrow\">Szomsz\u00e9d Bistro \u00b7 Debrecen<\/p><h2>Our awards and recognition<\/h2><p>National restaurant guides and a professional jury in Debrecen have recognised the cuisine of Szomsz\u00e9d Bistro. Below, you can find the results and links to the original reviews and award announcement.<\/p><\/div><\/div>\n  <section class=\"award\" id=\"gault-millau\" aria-labelledby=\"gault-title\"><div class=\"inner award-grid\"><img decoding=\"async\" class=\"award-logo\" src=\"https:\/\/szomszedbisztro.hu\/wp-content\/uploads\/2026\/09\/gault-millau.webp\" alt=\"Gault&amp;Millau award\" width=\"568\" height=\"263\" loading=\"lazy\"><div><p class=\"eyebrow\">Restaurant guide<\/p><h3 id=\"gault-title\">Gault&amp;Millau<\/h3><p class=\"claim\">13.5 \/ 20 points \u00b7 2 toques<\/p><p>Gault&amp;Millau rates restaurants on a 20-point scale. Its inspectors visit anonymously and pay for their meals. Alongside the score, the guide uses toques to indicate the level of recognition: a score between 13 and 14.5 points corresponds to two toques.<\/p><p>Szomsz\u00e9d Bistro received 13.5 points. The restaurant review highlights chef R\u00f3bert Magyar\u2019s cuisine, the house-made baked goods and the pizza baked in a wood-fired oven. Gault&amp;Millau also reviews bistros and other informal dining places.<\/p><p class=\"source\"><span class=\"source-label\">Original sources:<\/span> <a href=\"https:\/\/www.gault-millau.hu\/hu\/szomszed-bisztro\" target=\"_blank\" rel=\"noopener noreferrer\">Szomsz\u00e9d Bistro\u2019s review<\/a> \u00b7 <a href=\"https:\/\/www.gault-millau.hu\/hu\/hogyan-ertelmezzuk-a-titokzatos-gaultmillau-szakacssapkakat\" target=\"_blank\" rel=\"noopener noreferrer\">How the points and toques work<\/a><\/p><\/div><\/div><\/section>\n  <section class=\"award\" id=\"dining-guide\" aria-labelledby=\"dg-title\"><div class=\"inner award-grid\"><img decoding=\"async\" class=\"award-logo\" src=\"https:\/\/szomszedbisztro.hu\/wp-content\/uploads\/2026\/09\/dining-guide-top100.webp\" alt=\"Dining Guide TOP100\" width=\"285\" height=\"394\" loading=\"lazy\"><div><p class=\"eyebrow\">National restaurant guide<\/p><h3 id=\"dg-title\">Dining Guide TOP100<\/h3><p class=\"claim\">78th place in the national ranking in 2026<\/p><p>Dining Guide TOP100 is an independent national restaurant guide presented at the Restaurant of the Year Gala. According to the publisher, its ranking is based on personal, anonymous restaurant visits, with Hungarian and international experts taking part in the evaluation.<\/p><p>Despite the name \u201cTOP100\u201d, the guide features more than one hundred restaurants. For its 2026 edition, Dining Guide visited nearly five hundred hospitality venues and included 180 restaurants and almost 70 alternative venues. Szomsz\u00e9d Bistro ranked 78th nationally in 2026 and also received a notable placing in the pizza category.<\/p><p class=\"source\"><span class=\"source-label\">Original sources:<\/span> <a href=\"https:\/\/diningguide.hu\/ujra-a-stand-az-elen-ime-a-2026-os-dining-guide-ev-etterme-gala-dijazottjai\/\" target=\"_blank\" rel=\"noopener noreferrer\">The publisher\u2019s announcement of the 2026 guide<\/a> \u00b7 <a href=\"https:\/\/diningguide.hu\/wp-content\/uploads\/2023\/07\/DINING_GUIDE_2023.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">About the guide and its testing process<\/a><\/p><\/div><\/div><\/section>\n  <section class=\"award\" id=\"ev-civis-vendeglatoja\" aria-labelledby=\"civis-title\"><div class=\"inner award-grid\"><img decoding=\"async\" class=\"award-logo\" src=\"https:\/\/szomszedbisztro.hu\/wp-content\/uploads\/2026\/09\/civis-vendeglatoja-2025.webp\" alt=\"\u00c9v C\u00edvis Vend\u00e9gl\u00e1t\u00f3ja 2025\" width=\"516\" height=\"314\" loading=\"lazy\"><div><p class=\"eyebrow\">Professional award in Debrecen<\/p><h3 id=\"civis-title\">\u00c9v C\u00edvis Vend\u00e9gl\u00e1t\u00f3ja 2025<\/h3><p class=\"claim\">Professional award \u00b7 winner in the category of restaurants serving hot meals<\/p><p>In 2025, C\u00edvis H\u00e1z Zrt. opened the competition to the whole of Debrecen. The professional jury, chaired by Bal\u00e1zs Csapody, assessed 21 hospitality venues in two categories. Its evaluation followed Dining Guide-based criteria, covering areas from ingredients and cooking techniques to service.<\/p><p>The professional jury awarded the prize in the category of restaurants serving hot meals to Szomsz\u00e9d Bistro. This professional award is separate from the prizes decided by the public vote.<\/p><p class=\"source\"><span class=\"source-label\">Sources:<\/span> <a href=\"https:\/\/www.civishaz.hu\/hu\/hirek\/az-ev-civis-vendeglatoja-2025-dijatado\" target=\"_blank\" rel=\"noopener noreferrer\">C\u00edvis H\u00e1z award announcement<\/a> \u00b7 <a href=\"https:\/\/dehir.hu\/debrecen\/finomat-ennel-debrecenben-ezek-az-ettermek-lettek-az-ev-civis-vendeglatoja-verseny-dijazottjai\/2025\/10\/17\/\" target=\"_blank\" rel=\"noopener noreferrer\">Report on the results and judging<\/a><\/p><\/div><\/div><\/section>\n  <div class=\"next\"><div class=\"inner\"><h2>See you at Szomsz\u00e9d<\/h2><p>Explore our kitchen and book a table for your next lunch or dinner.<\/p><a class=\"button\" href=\"https:\/\/szomszedbisztro.hu\/online-asztalfoglalas\/\">Book a table<\/a><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"Szomsz\u00e9d Bistro \u00b7 Debrecen Our awards and recognition National restaurant guides and a professional jury in Debrecen have recognised the cuisine of Szomsz\u00e9d Bistro. Below, you can find the results and links to the original reviews and award announcement. Restaurant guide Gault&amp;Millau 13.5 \/ 20 points \u00b7 2 toques Gault&amp;Millau rates restaurants on a 20-point scale. Its inspectors visit anonymously and pay for their meals. Alongside the score, the guide uses toques to indicate the level of recognition: a score between 13 and 14.5 points corresponds to two toques. Szomsz\u00e9d Bistro received 13.5 points. The restaurant review highlights chef R\u00f3bert Magyar\u2019s cuisine, the house-made baked goods and the pizza baked in a wood-fired oven. Gault&amp;Millau also reviews bistros and other&#8230; <a class=\"view-article\" href=\"https:\/\/szomszedbisztro.hu\/en\/awards-recognition\/\">View Article<i class=\"las la-long-arrow-alt-right\"><\/i><\/a>","protected":false},"author":10,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wp_popup_display_lightbox":0,"wp_popup_suppress":"","wp_popup_trigger":"","wp_popup_trigger_amount":0,"wp_popup_disable_on_mobile":false,"footnotes":""},"class_list":["post-11621","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Awards and recognition - Szomsz\u00e9d<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/szomszedbisztro.hu\/en\/awards-recognition\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Awards and recognition - Szomsz\u00e9d\" \/>\n<meta property=\"og:description\" content=\"Szomsz\u00e9d Bistro \u00b7 Debrecen Our awards and recognition National restaurant guides and a professional jury in Debrecen have recognised the cuisine of Szomsz\u00e9d Bistro. Below, you can find the results and links to the original reviews and award announcement. Restaurant guide Gault&amp;Millau 13.5 \/ 20 points \u00b7 2 toques Gault&amp;Millau rates restaurants on a 20-point scale. Its inspectors visit anonymously and pay for their meals. Alongside the score, the guide uses toques to indicate the level of recognition: a score between 13 and 14.5 points corresponds to two toques. Szomsz\u00e9d Bistro received 13.5 points. The restaurant review highlights chef R\u00f3bert Magyar\u2019s cuisine, the house-made baked goods and the pizza baked in a wood-fired oven. Gault&amp;Millau also reviews bistros and other... 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Below, you can find the results and links to the original reviews and award announcement. Restaurant guide Gault&amp;Millau 13.5 \/ 20 points \u00b7 2 toques Gault&amp;Millau rates restaurants on a 20-point scale. Its inspectors visit anonymously and pay for their meals. Alongside the score, the guide uses toques to indicate the level of recognition: a score between 13 and 14.5 points corresponds to two toques. Szomsz\u00e9d Bistro received 13.5 points. The restaurant review highlights chef R\u00f3bert Magyar\u2019s cuisine, the house-made baked goods and the pizza baked in a wood-fired oven. Gault&amp;Millau also reviews bistros and other... 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