{"id":10838,"date":"2026-02-10T13:57:21","date_gmt":"2026-02-10T12:57:21","guid":{"rendered":"https:\/\/szomszedbisztro.hu\/?page_id=10838"},"modified":"2026-02-10T14:06:56","modified_gmt":"2026-02-10T13:06:56","slug":"separe","status":"publish","type":"page","link":"https:\/\/szomszedbisztro.hu\/en\/separe\/","title":{"rendered":"Separ\u00e9"},"content":{"rendered":"
\"\"<\/figure>\n\n
Introducing SEPAR\u00c9 \u2013 the exclusive private room of Szomsz\u00e9d Bisztr\u00f3, where gastronomy becomes a personal experience.<\/h6>\n\n
\"\"<\/figure>\n\n
A door behind which a different world awaits. Here, every wall tells a story, every dish hides an experience.
Separ\u00e9 \u2013 where the chef cooks directly for you, and the evening is all yours.<\/h6>\n\n

<\/p><\/div>

<\/p>

Private chef, sommelier, open kitchen and an elegant space for up to 12 people<\/strong>.<\/p>\n\n

For a business dinner, a gathering of friends, or a festive evening.<\/p>\n\n

There is only one such experience<\/strong> here in Eastern Hungary.<\/p>\n\n

<\/p>\n\n

Tasting menu | alcoholic \/ non-alcoholic drinks<\/h6>\n\n
The flavors of our chlidhood<\/strong><\/td><\/td><\/tr>
\u201cSummer\u201d
<\/strong>Home-made saurdogh bread, butter, tomatoes<\/td>		Kreinbacher  Brut Classic | Copenhagen Sparkling tea <\/td><\/tr>
\u201cPantry\u201d 
<\/strong>Beetroot, apple, nuts<\/td>		Gizella Furmint- H\u00e1rslevel\u0171 | Beetroot lemonade<\/td><\/tr>
\u201cGy\u00f6ngyi a bogr\u00e1csban\u201d
<\/strong>Guinea fowl consomm\u00e9, smoked sausage, cellery<\/td>		Sabar Pinot Gris 2023 | Must <\/td><\/tr>
\u201cGood catch\u201d
<\/strong>Pike- perch, smoked bacon, garlic<\/td>		Pannonhalmi Hemina 2023 | Kefir and elderberry<\/td><\/tr>
\u201cSunday chicken\u201d
<\/strong>Roasted chicken, frothy potatoes, cucumber<\/td>		Kov\u00e1cs Nimr\u00f3d Battonage Chardonnay 2023 | Green tea cold brew <\/td><\/tr>
\u201cPig feast\u201d 
<\/strong>Pork cheeks, cabbage, bacon<\/td>		M\u00e1rkv\u00e1rt Sauli Kadarka 2023 | Blackberry and ginger <\/td><\/tr>
\u201cMarker bustle\u201d 
<\/strong>Pumpkin, chestnut, mulled wine<\/td>		Benedek 1947 Pinot Noir Parcella v\u00e1logat\u00e1s 2022 | Tepache  <\/td><\/tr>
\u201cGrandma’s Hungarian snow crescents\u201d
<\/strong>Walnut, pistachio, English cream\u00a0<\/td>		Gizella Szamorodni 2022 | Apple<\/td><\/tr><\/tbody><\/table><\/figure>\n\n

Our menu has been designed with gluten sensitivity in mind, but please let us know if you have any other dietary requirements when making your reservation.<\/p><\/div>\n\n

\"\"<\/figure>\n\n

<\/p>\n\n

Food menu: 34,900 HUF; Beverage menu: 17,900 HUF; Non-alcoholic beverage menu: 14,900 HUF<\/p>\n\n

A 12% service charge will be added to the final bill in all cases. We reserve the right to make changes.<\/em><\/p>\n\n

<\/p>\n\n

<\/p>\n\n

TABLE RESERVATIONS<\/h2>\n\n

Available Tuesday <\/strong>through Saturday <\/strong>every evening from 6:30 p.m. \u2013 limited seating.<\/p>\n\n

rendezveny@szomszedbisztro.hu<\/strong><\/p>\n\n

+36 30 300 1010<\/strong><\/p>\n\n

<\/div><\/div>","protected":false},"excerpt":{"rendered":"Introducing SEPAR\u00c9 \u2013 the exclusive private room of Szomsz\u00e9d Bisztr\u00f3, where gastronomy becomes a personal experience. A door behind which a different world awaits. Here, every wall tells a story, every dish hides an experience. Separ\u00e9 \u2013 where the chef cooks directly for you, and the evening is all yours. Private chef, sommelier, open kitchen and an elegant space for up to 12 people. For a business dinner, a gathering of friends, or a festive evening. There is only one such experience here in Eastern Hungary. Tasting menu | alcoholic \/ non-alcoholic drinks The flavors of our chlidhood \u201cSummer\u201dHome-made saurdogh bread, butter, tomatoes Kreinbacher  Brut Classic | Copenhagen Sparkling tea  \u201cPantry\u201d Beetroot, apple, nuts Gizella Furmint- H\u00e1rslevel\u0171 | Beetroot lemonade \u201cGy\u00f6ngyi a… View Article<\/i><\/a>","protected":false},"author":4,"featured_media":10238,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wp_popup_display_lightbox":0,"wp_popup_suppress":"","wp_popup_trigger":"","wp_popup_trigger_amount":0,"wp_popup_disable_on_mobile":false,"footnotes":""},"class_list":["post-10838","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/szomszedbisztro.hu\/en\/wp-json\/wp\/v2\/pages\/10838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/szomszedbisztro.hu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/szomszedbisztro.hu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/szomszedbisztro.hu\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/szomszedbisztro.hu\/en\/wp-json\/wp\/v2\/comments?post=10838"}],"version-history":[{"count":5,"href":"https:\/\/szomszedbisztro.hu\/en\/wp-json\/wp\/v2\/pages\/10838\/revisions"}],"predecessor-version":[{"id":10844,"href":"https:\/\/szomszedbisztro.hu\/en\/wp-json\/wp\/v2\/pages\/10838\/revisions\/10844"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/szomszedbisztro.hu\/en\/wp-json\/wp\/v2\/media\/10238"}],"wp:attachment":[{"href":"https:\/\/szomszedbisztro.hu\/en\/wp-json\/wp\/v2\/media?parent=10838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}