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https://szomszedbisztro.hu/wp-content/uploads/2024/04/Web-fejlec-3_2.jpg1920400STARTERS – Beef tartare, marinated egg, capri 5790.- Duck liver, pickled radish, focaccia 6490.- Ratatouille(French vegetable stew) – With poached egg 4290.- – With Debreceni sausage 4990.- Antipasti /for two 5290.- SOUPS – Goulash Soup 4990.- Duck Ramen, smoked duck breast, chili – Regular portion 4990.- – Large portion 6490.- MAIN DISHES – Mangalica Tenderloin, boulangére potatoes, wild mushrooms 7790.- Ossobuco, celery „risotto”, truffle 8890.- Caesar salad with – Deepfried chicken 6590.- – Shrimp 6990.- Zander, cottage cheese gnocchi, dill 7790.- Angus steak, home-made fried potatoes, green pepper sauce 12900.- „Wiener Schnitzel” of mangalica, mashed potatoes, spring onion cucumber salad 6990.- Lamb shank, polenta, Moroccan lemon 8590.- Home-made pasta, truffle, Mád cheese 6890.- Beef Wellington, sugar snap peas, jus(Minimum preparation... View Article