next workshop: January 25. 2025.
Working with sourdough is an art: it involves bringing it to life, nurturing it, feeding it, and using it with perfect timing. It may seem complicated, but you just need to know the tricks to succeed. Sándor Szabó, the multiple award-winning pizzaiolo of Szomszéd, will teach you everything you need to know.
Price of the program: HUF 24.000/person
Please, note that seating is limited, and reservations will be accepted on a first-come, first-served basis!
The program is also available for purchase as a gift voucher.
For more information:
rendezveny@szomszedbisztro.hu
+36 30 300 10 10
